Recipe of Quick Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers

Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, super quick and easy! mille-feuille style eggplant pot stickers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have super quick and easy! mille-feuille style eggplant pot stickers using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. {Get of Eggplants (small).
2. {Take of to 300 grams Ground pork.
3. {Prepare of Onion (or cabbage or Chinese cabbage).
4. {Make ready of Salt and pepper.
5. {Make ready of Oyster sauce.
6. {Get of Miso (if available, red miso).
7. {Prepare of Sake.

Instructions to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices..
2. Soak the eggplant in water to prevent the color from degrading when steaming..
3. Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.).
4. Add plenty of sake and water to the pork when mixing; it should become fluffy and light..
5. Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant..
6. Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle..
7. Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce)..
8. Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish..

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