Sausage Horns.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sausage horns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Horns is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage Horns is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sausage horns using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Horns:
- {Get 1 lb of ground sausage.
- {Take 8 oz of cream cheese.
- {Prepare 1 tbsp of garlic salt with parsley.
- {Prepare 2 can of refrigerated crescent rolls.
Instructions to make Sausage Horns:
- Preheat oven to 375°.
- Brown sausage and drain.
- Add cream cheese and garlic salt with parsley and mix thoroughly.
- Spray baking sheet with nonstick spray.
- Unroll crescent rolls and separate individually.
- Add 1 tablespoon of sausage mixture to the "top"" of the crescent roll and roll crescent roll up.
- Bake 12 to 15 minutes or until brown.
So that is going to wrap it up for this exceptional food sausage horns recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!