How to Prepare Quick Sausage and Apple Empanadas

Sausage and Apple Empanadas.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, sausage and apple empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Apple Empanadas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sausage and Apple Empanadas is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Apple Empanadas:

1. {Get 2 lbs of Hot Italian Sausage.
2. {Take 2 of Melrose Apples.
3. {Take 1/8 cup of Feta cheese crumbles.
4. {Get 2 tsp of Ground Sage.
5. {Make ready 1 tsp of Poultry Seasoning.
6. {Prepare 1 cup of Corn starch slurry.
7. {Make ready of Unsweetened Fry Pie Dough.
8. {Prepare 1 dash of Nutmeg.

Instructions to make Sausage and Apple Empanadas:

1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet..
2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas..
3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened..
4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low..
5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed..
6. Heat another cast iron skillet with either shortening or your favorite oil to 350°..
7. Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds..
8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal..
9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm..
10. Serve with some breaded leek rings and try to not over eat!.

So that is going to wrap it up with this special food sausage and apple empanadas recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!