Sausage Kale Soup.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, sausage kale soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Kale Soup is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Sausage Kale Soup is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Kale Soup:
- {Prepare of medium yellow or sweet onion chopped.
- {Prepare of of a Kale bunch (I like Italian) chopped.
- {Prepare of of a whole Cabbage chopped.
- {Take of Carrots chopped.
- {Make ready of garlic cloves minced.
- {Make ready of heat roasted diced tomatoes.
- {Take of /2 pound sausage (sweet) buy bulk.
- {Take of sausage (hot) buy bulk.
- {Take of chicken broth or whatever broth.
- {Make ready of evoo.
- {Make ready of Parmesan.
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat..
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper..
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes..
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!.
So that's going to wrap it up for this exceptional food sausage kale soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!