Slow Cooker BBQ Ribs. Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I do have a slow cooker and a few minutes to get them. Place ribs in slow cooker, and cover in sauce.
Amazing way to cook beef ribs - oven slow cooked in a homemade BBQ braising liquid until fall apart inside, bronzed and sticky on the outside. Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Luckily, a lot of the serving work will have been done during preparation and cooking.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker bbq ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker BBQ Ribs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker BBQ Ribs is something which I've loved my entire life.
Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I do have a slow cooker and a few minutes to get them. Place ribs in slow cooker, and cover in sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker bbq ribs using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker BBQ Ribs:
- {Make ready of Pork Ribs, £4.20 (yellow sticker).
- {Get of BBQ sauce.
- {Make ready of vegetable stock cubes (pork stock cubes work well if you have them).
- {Prepare of Coriander seed.
- {Take of Mustard seed.
Broil with the remaining barbecue sauce to reheat just before. This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day. Remove ribs from slow cooker; cover to keep warm.
Instructions to make Slow Cooker BBQ Ribs:
- I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low..
- I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low..
We love our trusty slow cooker, and these slow cooker ribs are an absolutely winner. A few ingredients bunged together, braised for hours before being finished off under the grill for that caramelised finish. Using tongs, remove the ribs to a large plate. Pour off all accumulated liquid and the onions. Return the ribs to the empty slow cooker and pour the barbecue sauce over top, turning the ribs so they are evenly coated.
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