How to Prepare Ultimate Crockpot Posole Soup

Crockpot Posole Soup.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crockpot posole soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Posole Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Posole Soup is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Posole Soup:

1. {Take of Beef Chuck Roast.
2. {Get of Water.
3. {Take of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
4. {Get of Onion (Medium Sized; 1/2in Diced).
5. {Make ready of Garlic Cloves (Good Sized).
6. {Prepare of Salt.
7. {Make ready of Cumin.
8. {Take of Mexican Oregano.
9. {Prepare of Black Pepper.
10. {Prepare of Canned Yellow Hominy; Drained.
11. {Get of Canned White Hominy; Drained.
12. {Prepare of Small Salsa Verde (Green Sauce).
13. {Prepare of Avocados.
14. {Make ready of Cabbage.
15. {Prepare of Radishes.
16. {Take of Lemons (Wedge Sliced).

Instructions to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

So that's going to wrap this up with this special food crockpot posole soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!