Recipe of Speedy Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. {Make ready of chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
2. {Make ready of OR...... a 12 oz pkg of cooked medium shrimp.
3. {Get of onion, quartered.
4. {Get of prepared mustard.
5. {Prepare of srirachi asian hot sauce.
6. {Take of mushrooms or coleslaw mix.
7. {Get of ground ginger.
8. {Take of hoison sauce.
9. {Make ready of soy sauce.
10. {Prepare of egg lightly beaten.
11. {Prepare of cornstarch.
12. {Take of garlic, minced.
13. {Get of **** 1/8 tsp black pepper.
14. {Get of of shui wrappers... can use wonton wrappers but they r thicker.
15. {Prepare of Dipping Sauce.
16. {Make ready of stalks green onion, chopped.
17. {Take of ground ginger.
18. {Make ready of reduced sodium soy sauce.
19. {Take of red pepper flakes.

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
4. In small bowl combine ingredients for the dipping sauce..
5. **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
6. thaw dumplings when u r ready to cook.
7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
8. **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling..
9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart....
10. ~~~~~~~~~~~~~~.
11. these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed..

So that's going to wrap it up with this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!