Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Celery Pot-stickers (Japanese Gyoza)

Chicken Celery Pot-stickers (Japanese Gyoza).

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken celery pot-stickers (japanese gyoza). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Celery Pot-stickers (Japanese Gyoza) is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken Celery Pot-stickers (Japanese Gyoza) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken celery pot-stickers (japanese gyoza) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Celery Pot-stickers (Japanese Gyoza):

1. {Make ready of ground chicken.
2. {Get of celery (minced).
3. {Take of cabbage (minced).
4. {Make ready of fresh ginger (minced).
5. {Take of worcestershire sauce.
6. {Get of salt.
7. {Make ready of gyoza wraps.
8. {Get of oil and hot water for frying.
9. {Make ready of (for dipping sauce):.
10. {Get of soy sauce.
11. {Prepare of vinegar.
12. {Prepare of sesame oil.
13. {Get of fresh ginger (finely grated).
14. {Prepare of green onions (thinly sliced).

Steps to make Chicken Celery Pot-stickers (Japanese Gyoza):

1. Wash cabbage and celery, dry and mince. Dry them well or it will make gyozas stick together and soggy. Scrape ginger skin, and mince..
2. In a medium bowl, mix meat, cabbage, celery, ginger, worcestershire sauce and salt. Mix well until sticky..
3. Put the mix (about 1/2 tbsp) on a wrap then smear some water around the wrap with your finger. Fold the wrap in half and pinch the edges. If you make 4~5 tucks, it seems more pro made..
4. I used these small round wraps but you can also use square wonton wraps..
5. Heat oil and put your gyozas in a frying pan on medium low heat..
6. When one side becomes lightly brown, add 1/4 cup (60ml) hot water and steam fry with lid on..
7. While your gyozas are cooking, mix all the ingredients together for your dipping sauce..
8. While mixing together your ingredients for the sauce, listen carefully to the frying pan. When it starts to make a popping sound, open the lid and add a little bit of sesame oil or the oil of your choice (I like to use coconut oil). Cook until the bottoms are crispy..
9. When all the water is gone and they are crispy on the bottom, serve on a plate with a small bowl of your dipping sauce..
10. You can freeze before frying, and start from step 5 with frozen gyozas later. (You dont need to thaw!).

So that's going to wrap it up for this exceptional food chicken celery pot-stickers (japanese gyoza) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!