Step-by-Step Guide to Prepare Award-winning Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. {Make ready of chicken livers, cut to taste.
2. {Prepare of chicken gizzard, cut to taste.
3. {Make ready of tofu, cut length.
4. {Prepare of tomato, cut lengthwise.
5. {Take of green chilies, sliced ​​diagonally.
6. {Make ready of coriander powder.
7. {Get of Sugar and salt.
8. {Take of GROUND SPICES.
9. {Prepare of garlic.
10. {Get of small red onions.
11. {Prepare of cayenne peppers.

Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant..
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..

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