How to Prepare Award-winning Pozole Verde con Pollo

Pozole Verde con Pollo.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pozole verde con pollo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pozole Verde con Pollo is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pozole Verde con Pollo is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pozole verde con pollo using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Verde con Pollo:

1. {Make ready 110 oz of Mexican style hominy (canned).
2. {Take of Chicken broth.
3. {Take 1 of whole chicken.
4. {Make ready 1/2 of yellow onion.
5. {Get 4 of garlic cloves (peeled).
6. {Get 3 of bay leaves.
7. {Get 1 cube of Knorr caldo de pollo chicken buillon.
8. {Get 2.5 liters of water.
9. {Prepare of salt/pepper.
10. {Get of Salsa verde.
11. {Prepare 4 lbs of tomatillos.
12. {Take 1 of jalapeño (seeded).
13. {Take 1 bunch of cilantro.
14. {Make ready 1/2 of yellow onion.
15. {Take 4 of garlic cloves (peeled).
16. {Take 1 handful of radish leaves.
17. {Make ready 2 tsp of oregano.
18. {Make ready 1 tsp of cumin.
19. {Take of salt/pepper.
20. {Make ready of To serve.
21. {Prepare 1/2 of cabbage (thin slices).
22. {Prepare 5 of radishes (sliced).
23. {Get 3 of limes (sliced).
24. {Take 1 bag of yellow corn tostadas.
25. {Make ready of oregano.

Steps to make Pozole Verde con Pollo:

1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later..
2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred..
3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully..
4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat..
5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor..
6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes..
7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer..

So that's going to wrap it up with this exceptional food pozole verde con pollo recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!