Simple Way to Make Super Quick Homemade Gyoza (Japanese Potsticker)

Gyoza (Japanese Potsticker).

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gyoza (japanese potsticker). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gyoza (Japanese Potsticker) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Gyoza (Japanese Potsticker) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gyoza (japanese potsticker) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gyoza (Japanese Potsticker):

1. {Take of green cabbage, very finely chopped.
2. {Take of salt, separated.
3. {Get of ground mince beef.
4. {Make ready of garlic chives, finely chopped.
5. {Take of garlic cloves, crushed.
6. {Get of ginger, grated.
7. {Get of sesame oil.
8. {Make ready of cornstarch / corn flour.
9. {Take of soy sauce.
10. {Get of cornflour (cornstarch) - for tray.
11. {Get of round wonton (gyoza) wrappers.
12. {Take of vegetable oil (or other cooking oil).

Instructions to make Gyoza (Japanese Potsticker):

1. Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly..
2. Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl..
3. Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour..
4. Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal)..
5. Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers..
6. Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on..
7. Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes..
8. Plate and serve..
9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

So that's going to wrap this up for this special food gyoza (japanese potsticker) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!