Easiest Way to Make Super Quick Homemade Enchilada Rojas

Enchilada Rojas.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, enchilada rojas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Enchilada Rojas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Enchilada Rojas is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have enchilada rojas using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Enchilada Rojas:

1. {Make ready of SAUCE....
2. {Get of pulla chiles.
3. {Make ready of garlic.
4. {Get of roma tomato.
5. {Get of ENCHILADA....
6. {Get of chicken breasts.
7. {Get of corn tortillas.
8. {Get of vegetable oil.
9. {Prepare of TOPPINGS....
10. {Take of shredded lettuce.
11. {Make ready of minced onion.
12. {Take of mexican crumble cheese.
13. {Prepare of SALSA VERDE....
14. {Get of tomatillos.
15. {Make ready of cilantro.
16. {Get of jalapeño.
17. {Prepare of garlic.
18. {Prepare of salt.

Instructions to make Enchilada Rojas:

1. Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside... DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!.
2. Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles..
3. Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected).
4. In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat..
5. In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone..
6. Now for the salsa verde...boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend..
7. Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!.

So that is going to wrap it up for this exceptional food enchilada rojas recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!