Easiest Way to Prepare Homemade 3-Ingredient Sausage Rolls (without proofing)

3-Ingredient Sausage Rolls (without proofing).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 3-ingredient sausage rolls (without proofing). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

3-Ingredient Sausage Rolls (without proofing) is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. 3-Ingredient Sausage Rolls (without proofing) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 3-Ingredient Sausage Rolls (without proofing):

1. {Make ready of + 1 dash of salt Cake flour.
2. {Take of Baking powder.
3. {Prepare of ★Sugar.
4. {Take of ★Oil.
5. {Take of ★Water.
6. {Prepare of Egg yolk (for glazing).
7. {Make ready of Wiener sausage.

Steps to make 3-Ingredient Sausage Rolls (without proofing):

1. Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this..
2. Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe..
3. Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface..
4. The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!.
5. Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls..
6. Roll out the dough with a rolling pin..
7. Lay a wiener sausage on the dough and roll up..
8. Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven..
9. They're done! Try them with some ketchup. Don't over-bake them as they harden..

So that is going to wrap this up with this exceptional food 3-ingredient sausage rolls (without proofing) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!