Recipe of Speedy Crispy Pork Loin & Cheese Cutlets

Crispy Pork Loin & Cheese Cutlets.

Crispy Pork Loin & Cheese Cutlets

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crispy pork loin & cheese cutlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Pork Loin & Cheese Cutlets is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Pork Loin & Cheese Cutlets is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pork loin & cheese cutlets using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Loin & Cheese Cutlets:

  1. {Make ready of Thinly sliced pork loin.
  2. {Make ready of Non-melting cheese.
  3. {Prepare of Salt.
  4. {Get of Pepper.
  5. {Prepare of Frying oil.
  6. {Take of Lettuce or some other leafy vegetable.
  7. {Take of 1/2 a batch of Simple 2-Step Batter (Recipe ID: 1364962).
  8. {Make ready of Egg.
  9. {Make ready of Cake flour.
  10. {Prepare of and 1/2 tablespoon Water.
  11. {Take of Panko.

Steps to make Crispy Pork Loin & Cheese Cutlets:

  1. Season the pork with salt and pepper and then place them into a cross formation as shown here..
  2. Place 1/2 of a slice of a cheese, folded in half, in the center..
  3. Fold the bottom piece of meat over the cheese, covering it..
  4. Fold over the opposite side now..
  5. Fold the bottom up of the top piece of meat..
  6. Now fold the last part in (*Try to fold the meat tightly in Steps 1-5)..
  7. Now for the [Simple 2-Step Batter]. Crack the egg into a bowl and mix it with chopsticks. Add in the flour and water, and mix until no longer lumpy..
  8. *Adjust the thickness of the batter by adding a little water or flour..
  9. Take the folded meat and coat it with the batter and then with panko. Fry them in the heated oil..
  10. Place some lettuce on a place, cut the cutlets in half and serve it up..
  11. *This recipe calls for non-melting cheese (*if you do use regular melting cheese, the cheese does not maintain its form)..
  12. Here is a variation to make with chicken tenders! [Crispy chicken tender and cheese cutlet]. https://cookpad.com/us/recipes/146519-crispy-cheese-chicken-tender-cutlets.

So that's going to wrap this up with this special food crispy pork loin & cheese cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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