Simple Way to Prepare Perfect Sausage Rolls

Sausage Rolls.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sausage rolls. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sausage Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Sausage Rolls is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage rolls using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. {Take of For the pastry:.
2. {Make ready of dairy free spread.
3. {Make ready of gluten free plain flour.
4. {Make ready of cold water.
5. {Get of egg, beaten.
6. {Take of For the filling:.
7. {Prepare of minced pork.
8. {Get of garlic cloves, minced.
9. {Get of thyme.
10. {Take of sage.
11. {Take of salt and pepper, for seasoning.

Instructions to make Sausage Rolls:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan.
2. Preheat the oven to 180 oC Roll out into a rectangle until the dough is about 5mm thick Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles.
3. Divide the pork filling in half and place in the centre of the two pastry sheets Tightly roll the pastry round the sausage meat Cut into small individual sausage rolls Score the top with a sharp knife Place on a lined baking sheet and brush the top with the beaten egg Bake for 20 minutes or until golden brown.

So that's going to wrap this up with this special food sausage rolls recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!